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Low-Sodium Recipes: Kumquats | Submitted By: Patty Hern

Started by RD Cook, May 15, 2008, 10:22:17 AM

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RD Cook

May 15, 2008, 10:22:17 AM
Low-Sodium Recipes: Kumquats | Submitted By: Patty Hern
     

Kumquats are entirely edible when ripe, rind and all (although the seeds should be removed). They may be eaten as is, with seeds removed, cut in half, or sliced thinly and used as a garnish for a meat platter or in salads.
     

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