Recipe Of The Day: Fresh Tomato Soup

[RD Cook]

Fresh Tomato Soup

 <h3><A href="http://www.bigoven.com/159270-Fresh-Tomato-Soup-recipe.html" target="_blank">Fresh Tomato Soup recipe</A></h3><a href="http://www.bigoven.com/159270-Fresh-Tomato-Soup-recipe.html" target ="_blank"><img width="140" alt="Click here for a larger picture of Fresh Tomato Soup" src="http://www.bigoven.com/pics/150805120353.jpg" /></a><BR/>4 Servings
Tomatoes
Uncategorized<BR/>Soup   No Cook   Summer   Vegetarian   Tomatoes   Lunch  

8    Ripe tomatoes quartered and seeded
3/4 cup Basil freshly packed, additional for garnish
1/4 cup Olive oil additional for garnish
    Salt and pepper
4 slices Fresh mozzerella cheese

1. In a blender, combine half of the tomatoes with the basil, olive oil, salt and pepper. Blend until the volume is reduced, then add the remaining tomatoes.  Blend on high at least 1 minute, until the mixture is fully blended, smooth and frothy.

2. Pour into bowls, top with the mozzarella strips, and drizzle with oil.  Garnish each soup with a leaf or two of additional basil. If you wish, chill the ungarnished soup in the refrigerator before serving.

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