Egg-Free Recipes: Overnight Cinnamon-Raisin Swirl Bread | Submitted By: Holly

[RD Cook]

Egg-Free Recipes: Overnight Cinnamon-Raisin Swirl Bread | Submitted By: Holly
     

This yeast bread is a cold-rise version.  The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf.  Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
     

You are not allowed to view links. Register or Login