Recipe Of The Day: Turkey Stuffed Green Peppers

[RD Cook]

Turkey Stuffed Green Peppers

 <h3><A href="http://www.bigoven.com/159495-Turkey-Stuffed-Green-Peppers-recipe.html" target="_blank">Turkey Stuffed Green Peppers recipe</A></h3><a href="http://www.bigoven.com/159495-Turkey-Stuffed-Green-Peppers-recipe.html" target ="_blank"><img width="140" alt="Click here for a larger picture of Turkey Stuffed Green Peppers" src="http://www.bigoven.com/pics/110905022848.jpg" /></a><BR/>4 Servings
Turkey
American<BR/>Winter   Summer   Spring   Fall   Bake   Main Dish   American   Turkey   Dinner  

1 Pound GROUND TURKEY
1/2 Cup instant rice
1/2 Cup carrots grated
1/4 Cup onion chopped
3 Tablespoons parsley chopped
1 to 2 Cloves garlic minced
1 Teaspoon dried oregano leaves
1/2 Teaspoon each salt and pepper
1 Can  (8 ounces) tomato sauce
2 Large green peppers

   1. In a medium bowl combine turkey, rice, carrot, onion, parsley, garlic, oregano, salt, pepper and tomato sauce. Mix to blend thoroughly.
   2. Cut each pepper in half lengthwise. Remove and discard seeds and membranes.
   3. Divide turkey mixture between peppers. Place in a baking dish and cover.
   4. Bake in a preheated 350 degree F oven for about 1 hour, or until the internal temperature reaches 165 degrees F and the peppers are tender.

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