Recipe Of The Day: Turkey Tortilla Pie

[RD Cook]

Turkey Tortilla Pie

 <h3><A href="http://www.bigoven.com/159502-Turkey-Tortilla-Pie-recipe.html" target="_blank">Turkey Tortilla Pie recipe</A></h3><a href="http://www.bigoven.com/159502-Turkey-Tortilla-Pie-recipe.html" target ="_blank"><img width="140" alt="Click here for a larger picture of Turkey Tortilla Pie" src="http://www.bigoven.com/pics/110905023108.jpg" /></a><BR/>6 Servings
Turkey
American<BR/>Winter   Summer   Spring   Fall   Bake   Main Dish   American   Turkey   Dinner  

1 Cup Ricotta cheese
2 Cups Monterey Jack cheese divided
    To Taste salt and pepper
6 6-inch flour tortillas
3 Cups mild salsa
6 Ounces COOKED TURKEY BREAST thinly sliced
3/4 Cup corn niblets drained
6 Tablespoons fresh cilantro chopped

   1. Preheat oven to 450 degrees F. Lightly grease a 9-inch round baking dish.
   2. In a small bowl, combine ricotta, 1 cup Monterey Jack cheese, salt and pepper.
   3. Place 2 tortillas in the bottom of the baking dish. Spread 1 cup of the salsa over tortillas, layer the following in the order as listed: 2 ounces of turkey slices, top with 1/4 cup corn, 2/3 cup of the cheese mixture and 2 tablespoons cilantro.
   4. Repeat 2 more times for a total of 3 layers.
   5. Top with the remaining 1 cup Monterey Jack cheese.
   6. Cover with foil and bake for 12 minutes. Remove foil and bake for an additional 8-10 minutes or until the cheese is bubbly and slightly browned.
   7. Let stand for 5 minutes before serving.
   8. Serve with tossed salad.

This You are not allowed to view links. Register or Login was posted via You are not allowed to view links. Register or Login to the <a href="You are not allowed to view links. Register or Login"/>BigOven Social Network about Food</a> with 160,000+ recipes.