Recipe Of The Day: Turkey Tortilla Soup

[RD Cook]

Turkey Tortilla Soup

 <h3><A href="http://www.bigoven.com/159503-Turkey-Tortilla-Soup-recipe.html" target="_blank">Turkey Tortilla Soup recipe</A></h3><a href="http://www.bigoven.com/159503-Turkey-Tortilla-Soup-recipe.html" target ="_blank"><img width="140" alt="Click here for a larger picture of Turkey Tortilla Soup" src="http://www.bigoven.com/pics/110905023121.jpg" /></a><BR/>8 Servings
Turkey
American<BR/>Winter   Summer   Spring   Fall   Bake   Soup   Main Dish   American   Turkey   Dinner   Lunch  

1 Cup onion chopped
1 Teaspoon olive oil
1 Can  (4 ounces) green chilies, chopped
1 Package  (1.25 ounces) taco seasoning mix
1 Can  (16 ounces) tomatoes, undrained
6 Cups TURKEY BROTH or reduced-sodium chicken bouillon
1 Package  (10 ounces) frozen corn
2 Cups COOKED TURKEY cut into 1/2-inch cubes
1/3 Cup fresh cilantro chopped
4 Ounces unsalted tortilla chips coarsely crumbled
1/2 Cup Monterey Jack cheese grated

   1. In 5-quart saucepan, over medium heat, saute onion in oil 3 to 4 minutes or until translucent. Stir in chilies and taco seasoning mix; cook 1 minute. Add tomatoes, breaking up with spoon. Stir in turkey broth; bring to a boil. Add corn and turkey, reduce heat to low and simmer 5 minutes. Add cilantro.
   2. To serve, spoon 1-1/3 cups soup in each bowl. Top each serving with 1/2 ounce tortilla pieces and 1 tablespoon cheese.

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