Dairy-Free Recipes: My Own Famous Stuffed Grape Leaves | Submitted By: Patti Moschonas

[RD Cook]

Dairy-Free Recipes: My Own Famous Stuffed Grape Leaves | Submitted By: Patti Moschonas
     

These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
     

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