Recipe Of The Day: Turkey Tostadas

[RD Cook]

Turkey Tostadas

 <h3><A href="http://www.bigoven.com/159504-Turkey-Tostadas-recipe.html" target="_blank">Turkey Tostadas recipe</A></h3><a href="http://www.bigoven.com/159504-Turkey-Tostadas-recipe.html" target ="_blank"><img width="140" alt="Click here for a larger picture of Turkey Tostadas" src="http://www.bigoven.com/pics/110905023139.jpg" /></a><BR/>4 Servings
Turkey
American<BR/>Winter   Summer   Spring   Fall   Bake   Main Dish   American   Turkey   Dinner  

2 Cups COOKED TURKEY cut into 1/2-inch cubes
1 Package  (1-1/2 ounces) taco seasoning mix
    As needed water
4 6-inch corn tortillas
1/4 Cup canned refried beans
1/2 Cup Pepper Jack cheese shredded
1/2 Cup tomatoes chopped
1/2 Cup lettuce shredded
2 Tablespoons onion chopped
1/2 Cup taco sauce
1 Cup sour cream
1 Cup guacamole

   1. In large skillet over medium heat, combine turkey and taco seasoning with measurement of water recommended on seasoning package. Bring mixture to a gentle boil; immediately reduce heat and simmer 5 minutes, stirring occasionally.
   2. Arrange tortillas on large cookie sheet. Bake in a preheated 375 degree F oven 5 to 7 minutes or until tortillas are crispy and lightly browned.
   3. Spread each tortilla with one tablespoon beans. Top with 1/4 turkey mixture and cheese. Return to oven 2 to 3 minutes or until cheese is melted.
   4. To serve, top with tomatoes, lettuce, onions and taco sauce. Serve with sour cream and guacamole.

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