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Martini (dry)

Started by RD Cook, June 04, 2008, 11:46:22 AM

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RD Cook

June 04, 2008, 11:46:22 AM
Martini (dry)


Stir 5 parts gin and 1 part vermouth with ice in a mixing glass. Strain into a cocktail glass, add the olive, and serve.  The 5:1 ratio is a guideline for a dry martini; personal preference varies.



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