Recipe Of The Day: Pea and Crab Pasta Salad

[RD Cook]

Pea and Crab Pasta Salad

 <h3><A href="http://www.bigoven.com/160005-Pea-and-Crab-Pasta-Salad-recipe.html" target="_blank">Pea and Crab Pasta Salad recipe</A></h3><a href="http://www.bigoven.com/160005-Pea-and-Crab-Pasta-Salad-recipe.html" target ="_blank"><img width="140" alt="Click here for a larger picture of Pea and Crab Pasta Salad" src="http://www.bigoven.com/pics/131105042552.jpg" /></a><BR/>8 Servings
Pasta
American<BR/>Summer   Spring   Picnics   Fourth of July   Side Dish   Salads   American   Pasta   Lunch  

2 1/2 cups Uncooked medium <a href="http://www.bigoven.com/whatis.aspx?id=pasta" class="deflink">pasta</a> shells
1 package (10 oz) frozen petite peas thawed
1 1/2 cups Imitation <a href="http://www.bigoven.com/whatis.aspx?id=Crab" class="deflink">crab</a>meat
1/4 cup <a href="http://www.bigoven.com/whatis.aspx?id=Feta" class="deflink">Feta</a> cheese crumbled
1/2 cup Italian dressing

Cook pasta according to package directions. Meanwhile, in a large bowl, combine peas and crab.  Drain pasta and rinse in cold water.  Stir into crab mixture. Sprinkle with feta cheese.  Drizzle with dressing and toss to coat.

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