Recipe Of The Day: Mediterannean Couscous

[RD Cook]

Mediterannean Couscous

 <h3><A href="http://www.bigoven.com/160825-Mediterannean-Couscous-recipe.html" target="_blank">Mediterannean Couscous recipe</A></h3><a href="http://www.bigoven.com/160825-Mediterannean-Couscous-recipe.html" target ="_blank"><img width="140" alt="Click here for a larger picture of Mediterannean Couscous" src="http://www.bigoven.com/pics/110406071734.jpg" /></a><BR/>4 Servings
Couscous
North African<BR/>Summer   Spring   No Cook   Couscous   Salads   North African  

1 cup <a href="http://www.bigoven.com/whatis.aspx?id=Chicken%20Stock" class="deflink">Chicken stock</a>
1 cup <a href="http://www.bigoven.com/whatis.aspx?id=Couscous" class="deflink">Couscous</a>
1 cup <a href="http://www.bigoven.com/whatis.aspx?id=Tomato" class="deflink">Tomato</a>es chopped
1/2 cup Green <a href="http://www.bigoven.com/whatis.aspx?id=Onion" class="deflink">onion</a>s thinly sliced
3 tablespoons Roasted <a href="http://www.bigoven.com/whatis.aspx?id=Garlic" class="deflink">garlic</a> olive oil
2 tablespoons <a href="http://www.bigoven.com/whatis.aspx?id=Parsley" class="deflink">Parsley</a> chopped
2 tablespoon Fresh <a href="http://www.bigoven.com/whatis.aspx?id=Lemon" class="deflink">lemon</a> juice
  Salt and <a href="http://www.bigoven.com/whatis.aspx?id=Pepper" class="deflink">pepper</a> to taste

Small tomatoes cut in halves or quarters work best for this recipe.

Bring chicken stock to a boil. Remove from heat and stir in couscous. Cover and let stand 5 minutes. Transfer to a large bowl and fluff with a fork. Cool to room temperature, about 10 minutes. Stir in remaining ingredients one at a time.

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