Low-Fat Recipes: Cranberry Pomegranate Sauce | Submitted By: Carolyn Bunkley

[RD Cook]

Low-Fat Recipes: Cranberry Pomegranate Sauce | Submitted By: Carolyn Bunkley
     

This is a delicious fruit-filled version of cranberry sauce.  The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake.
     

You are not allowed to view links. Register or Login