Low-Cholesterol Recipes: Salsa II | Submitted By: Kiki Wood

[RD Cook]

Low-Cholesterol Recipes: Salsa II | Submitted By: Kiki Wood
     

This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.
     

You are not allowed to view links. Register or Login