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Lamb, Fig & Olive Stew

Started by RD Cook, November 03, 2008, 10:41:34 AM

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RD Cook

Lamb, Fig & Olive Stew
     


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This stew uses ingredients commonly used in the south of France: figs, green olives and herbes de Provence. Serve with whole-wheat baguette.<div class="feedflare">
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