Recipe Of The Day: Apricot-Dijon Pork Salad - BigOven.com

[RD Cook]

Apricot-Dijon Pork Salad - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/158760-Apricot-Dijon-Pork-Salad-recipe.html" target="_blank">Apricot-Dijon Pork Salad recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/158760-Apricot-Dijon-Pork-Salad-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Apricot-Dijon Pork Salad" src="http://www.bigoven.com/pics/090805075541.jpg" width="140" /></a>
4 Servings
Pork
American<BR/>Summer   Spring   Fall   Bake   Salads   Main Dish   American   Pork   Dinner   Lunch  

1 whole <a href="http://www.bigoven.com/whatis.aspx?id=Pork" class="deflink">pork</a> tenderloin about 1 pound
1 cup <a href="http://www.bigoven.com/whatis.aspx?id=Apricot" class="deflink">apricot</a> preserves
1/4 cup <a href="http://www.bigoven.com/whatis.aspx?id=White%20wine" class="deflink">white wine</a> vinegar
2 tablespoons Dijon-style <a href="http://www.bigoven.com/whatis.aspx?id=Mustard" class="deflink">mustard</a>
1 teaspoon ground <a href="http://www.bigoven.com/whatis.aspx?id=Ginger" class="deflink">ginger</a>
1 10-oz. package mixed salad <a href="http://www.bigoven.com/whatis.aspx?id=greens" class="deflink">greens</a>
1 15-oz. can <a href="http://www.bigoven.com/whatis.aspx?id=Apricot" class="deflink">apricot</a> halves drained, and sliced
1/2 cup dried tart <a href="http://www.bigoven.com/whatis.aspx?id=Cherries" class="deflink">cherries</a>
4 ounces <a href="http://www.bigoven.com/whatis.aspx?id=Provolone" class="deflink">Provolone</a> cheese cut into 1/2-inch cubes
8 green <a href="http://www.bigoven.com/whatis.aspx?id=Onion" class="deflink">onion</a>s sliced
1/4 cup toasted <a href="http://www.bigoven.com/whatis.aspx?id=Pecan" class="deflink">pecan</a> pieces*

In small bowl stir together preserves, vinegar, mustard and ginger. Reserve 3/4 cup for salad dressing. Butterfly pork tenderloin (cut almost in half, but not quite through, horizontally; open and lay flat. Prepare medium-hot fire in kettle-style grill. Grill tenderloin over heat 5-6 minutes per side; brushing with remaining apricot mixture during last 2 minutes on each side. Remove tenderloin to cutting board. Meanwhile in large bowl toss together greens, apricots, cherries, cheese, pecans and onions. Divide mixture evenly among 4 plates. Slice pork into 1/2-inch pieces. Arrange portions of pork on top of greens on each plate; drizzle with reserved apricot mixture.<p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 160,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>