Recipe Of The Day: Quiche Lorraine ... - BigOven.com

[RD Cook]

Quiche Lorraine ... - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/157695-Quiche-Lorraine-...-recipe.html" target="_blank">Quiche Lorraine ... recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/157695-Quiche-Lorraine-...-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Quiche Lorraine ..." src="http://www.bigoven.com/pics/160206011345.jpg" width="140" /></a>
8 Servings
Eggs
French<BR/>Main Dish   Advance   Bake   Fall   Spring   Summer   Winter   French   Eggs   Dinner  

6  slices <a href="http://www.bigoven.com/whatis.aspx?id=bacon" class="deflink">bacon</a> chopped
1/2 cup chopped <a href="http://www.bigoven.com/whatis.aspx?id=Onion" class="deflink">onion</a>
1/2 cup cups 6 ounces shredded <a href="http://www.bigoven.com/whatis.aspx?id=Swiss%20Cheese" class="deflink">Swiss cheese</a>
1/2 cup cups 12 fluid-ounce can NESTLE CARNATION Evaporated <a href="http://www.bigoven.com/whatis.aspx?id=Milk" class="deflink">Milk</a>
3 large <a href="http://www.bigoven.com/whatis.aspx?id=Eggs" class="deflink">eggs</a> well beaten
1/4 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" class="deflink">salt</a>
1 dash ground black <a href="http://www.bigoven.com/whatis.aspx?id=Pepper" class="deflink">pepper</a>
1 dash <a href="http://www.bigoven.com/whatis.aspx?id=Ground%20Nutmeg" class="deflink">ground nutmeg</a>

DIRECTIONS:    This easy, elegant quiche makes a delicious brunch, lunch ordinner served with a fresh fruit salad. Quiche Lorraine can be prepared 2-4hours in advance of baking; chill until ready to bake.        

1 Preheat oven to 350F
2 Cook bacon in large skillet over medium heat. When bacon starts to turnbrown, add onion. Cook until bacon is crisp; drain. Sprinkle cheese into bottomof pie shell. Top with bacon mixture. Combine evaporated milk, eggs, salt,pepper and nutmeg in small bowl until blended. Pour into pie shell.           

3 Bakefor 30 to 35 minutes or until knife inserted halfway between center and edgecomes out clean. Cool for 5 minutes on wire rack before serving.           

Nutrition Facts

Serving size:     1 serving  Amount PerServing  
Calories          358.61
Calories From Fat   262.90
% DailyValue
Total Fat 29.42g  45%
Saturated Fat 13.36g    66%
Cholesterol138.16mg    46%
Sodium 432.81mg    18%
Potassium 256.42mg      7%
Carbohydrates 7.77g      2%
Protein 15.36g                     30%       
Dietary Fiber 0.23g           0%

Percent daily values based on a 2000 calorie diet.    Nutrition information calculated from recipe ingredients.    <p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 160,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>