Recipe Of The Day: Hearts of Romaine Salad with Apple, Red Onion and Cider Vinaigrette - BigOven.com

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Hearts of Romaine Salad with Apple, Red Onion and Cider Vinaigrette - You are not allowed to view links. Register or Login

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10 Servings
Apples
American<BR/>Thanksgiving   Side Dish   Salads   Hors dOeuvres   American   Apples   Lunch  

1 1/4 cups <a href="http://www.bigoven.com/whatis.aspx?id=Vegetable%20Oil" class="deflink">Vegetable oil</a>
1/3 cup Apple <a href="http://www.bigoven.com/whatis.aspx?id=Cider%20Vinegar" class="deflink">cider vinegar</a>
3 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Apple%20Juice" class="deflink">Apple juice</a> concentrate thawed
2 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Red%20Onion" class="deflink">Red onion</a> minced
1 3/4 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" class="deflink">Salt</a>
1/2 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Nutmeg" class="deflink">Nutmeg</a> ground
1/2 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Ginger" class="deflink">Ginger</a> ground
1/4 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Black%20pepper" class="deflink">Black pepper</a>
1 cup <a href="http://www.bigoven.com/whatis.aspx?id=Red%20Onion" class="deflink">Red onion</a> thinly sliced
2 large <a href="http://www.bigoven.com/whatis.aspx?id=Apple" class="deflink">Apple</a> peeled, cored, diced
5 each <a href="http://www.bigoven.com/whatis.aspx?id=Romaine" class="deflink">Romaine</a> hearts, halved
3/4 cup <a href="http://www.bigoven.com/whatis.aspx?id=Pecan" class="deflink">Pecan</a> toasted, coarsley chopped

Whisk first 8 ingredients in small bowl for dressing. (Can be made 1 day ahead. Refrigerate. Rewhisk before using.)

Place sliced onion in medium bowl. Cover with cold water; let stand 30 minutes. Drain well. Place 1/3 cup dressing in another medium bowl. Add apples; toss to coat.

Trim off tips of romaine halves, leaving 5-inch lengths. Cut each romaine half lengthwise into 3 wedges. Fan wedges on large platter. Top with red onion slices. Drizzle salad with dressing, then sprinkle with apples and pecans.<p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 160,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>