Recipe Of The Day: Home Made Burgers with Freshly Baked Baps - BigOven.com

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Home Made Burgers with Freshly Baked Baps - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/139692-Home-Made-Burgers-with-Freshly-Baked-Baps-recipe.html" target="_blank">Home Made Burgers with Freshly Baked Baps recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/139692-Home-Made-Burgers-with-Freshly-Baked-Baps-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Home Made Burgers with Freshly Baked Baps" src="http://www.bigoven.com/pics/280606051311.jpg" width="140" /></a>
2 Servings
Beef
American<BR/>Breakfast   Brunch   Snacks   BBQ   Grill   Fourth of July   Superbowl   Thanksgiving   American   Beef  

1/2  <a href="http://www.bigoven.com/whatis.aspx?id=Onion" class="deflink">Onion</a>
1  Clove <a href="http://www.bigoven.com/whatis.aspx?id=Garlic" class="deflink">garlic</a>
150 grams Lean <a href="http://www.bigoven.com/whatis.aspx?id=Mince" class="deflink">mince</a> beef; (5oz)
1 small Beaten <a href="http://www.bigoven.com/whatis.aspx?id=Egg" class="deflink">egg</a>
2 tablespoons Fresh breadcrumbs
  Salt and <a href="http://www.bigoven.com/whatis.aspx?id=Pepper" class="deflink">pepper</a>
1  Pinches <a href="http://www.bigoven.com/whatis.aspx?id=Cayenne" class="deflink">cayenne</a> pepper
1 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Tomato" class="deflink">Tomato</a> ketchup
 FOR THE BAPS
680 grams Strong white <a href="http://www.bigoven.com/whatis.aspx?id=Flour" class="deflink">flour</a>; (1
1  Sachet east blend <a href="http://www.bigoven.com/whatis.aspx?id=Yeast" class="deflink">yeast</a>
1/2 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" class="deflink">Salt</a>
1 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" class="deflink">Sugar</a>
430 mililiters Lukewarm <a href="http://www.bigoven.com/whatis.aspx?id=Milk" class="deflink">milk</a> and water
1  Beaten <a href="http://www.bigoven.com/whatis.aspx?id=Egg" class="deflink">egg</a>
2 tablespoons <a href="http://www.bigoven.com/whatis.aspx?id=Sesame%20Seeds" class="deflink">Sesame seeds</a>

For the baps:    Mix flour, yeast, salt and sugar in a bowl. Add mik and water and mix in  with fingers. Turn onto floured board and knead for 5 minutes?until dough  is soft and elastic. Put dough back into bowl and cover with a damp tea  towel. Leave until doubled in size (about 1 hour). Knock dough back and  divide into about 10 portions. Shape each one into around ball, then  flatten out like a bap. Put onto baking trays, leaving plenty of room for  them to rise. Leave to rise until doubled in size (about 30 minutes). Press  your thumb into the centre of each bap (this will make the surface  flattish, rather than domed). Brush with beaten egg and scatter over samsmw  seeds. Bake in a hot oven at 220?C/425?F/gas mark 7 for 15 minutes. Put on  a wire cooling rack and cover with a dry tea towel. This will help to keep  them sot rather than crusty.    
For the burgers:    Chop the onion finely. Heat a non-stick frying pan and spray with oil.  Saute onions over a gentle heat until transparent.  Add crushed garlic.  Break up minced beef with a fork in a bow.  Add the saute onions, beaten egg, breadcrumbs, salt and pepper, chilli powder and tomato sauce.  Mix  together and squeeze with your hands.  If the mixture feel very wet at this  stage, add more breadcrumbs.  Divide into two and shape into burgers on a floured board.  Heat a nonstick frying pan and spray with oil. Fry burger for 5 minutes on  each side.    To serve:    Slice the baps and insert the burger, adding sliced gherkins, American  mustard and tomato ketchup as required. Garnish with salad for a  nutritionally balanced meal.    Converted by MC_Buster.      Converted by MM_Buster v2.0l.

Jamieo Note.
I made these burgers using a burger press (door to door salesman).  Make up burger mix and press between two foil sheets, chill for an hour.  This gives an irregular size burger (see photo) but using  lean minced meat means much less fat and fillers than commercial product.  Jamieo<p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 160,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>