Low-Fat Recipes: Rhubarb Cream Pie | Submitted By: Jean

[RD Cook]

Low-Fat Recipes: Rhubarb Cream Pie | Submitted By: Jean
     

 This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint.
     

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