High-Fiber Recipes: Cannellini Bean with Flat Leaf Kale | Submitted By: Sally

[RD Cook]

High-Fiber Recipes: Cannellini Bean with Flat Leaf Kale | Submitted By: Sally
     

All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have a some one hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.
     

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