Recipe Of The Day: Jellied Cranberry Sauce - BigOven.com

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 <h3><A href="http://www.bigoven.com/162149-Jellied-Cranberry-Sauce-recipe.html" target="_blank">Jellied Cranberry Sauce recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/162149-Jellied-Cranberry-Sauce-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Jellied Cranberry Sauce" src="http://www.bigoven.com/pics/211106112042.jpg" width="140" /></a>
1 Recipe
Cranberry
American<BR/>Winter   Thanksgiving   Fall   Sauces   Condiments   American   Cranberry  

2 1/4 cups water
1 (12-ounce) package fresh <a href="http://www.bigoven.com/whatis.aspx?id=Cranberries" class="deflink">cranberries</a> (3 cups)
1 1/2 cups <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" class="deflink">sugar</a>
1/8 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" class="deflink">salt</a>


In a medium saucepan, bring the water to a boil. Add the cranberries and boil over moderately high heat, stirring occasionally, for 20 minutes.

Puree the cranberries in a food processor and strain.

Return the puree to the pan and cook over low heat, stirring frequently, for 3 minutes. Add the sugar and salt, and cook until the sugar dissolves, about 2 minutes. Transfer to a bowl, let cool; refrigerate until gelled.

Makes about 3 cups.


(recipe from Marion Cunningham)<p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 160,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>