Recipe Of The Day: Holiday Pumpkin Bread - BigOven.com

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 <h3><A href="http://www.bigoven.com/162482-Holiday-Pumpkin-Bread-recipe.html" target="_blank">Holiday Pumpkin Bread recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/162482-Holiday-Pumpkin-Bread-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Holiday Pumpkin Bread" src="http://www.bigoven.com/pics/160107112557.jpg" width="140" /></a>
2 Loaves
Pumpkin
American<BR/>Thanksgiving   Fall   Bake   Bread   American   Pumpkin  

1 can (15 oz) Unsweetened <a href="http://www.bigoven.com/whatis.aspx?id=Pumpkin" class="deflink">pumpkin</a>
1 cup CRISCO Oil
3 cups <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" class="deflink">Sugar</a>
3 large <a href="http://www.bigoven.com/whatis.aspx?id=Eggs" class="deflink">Eggs</a>
3 1/2 cups All purpose <a href="http://www.bigoven.com/whatis.aspx?id=Flour" class="deflink">flour</a>
2 teaspoons <a href="http://www.bigoven.com/whatis.aspx?id=Baking%20soda" class="deflink">Baking soda</a>
1 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Baking%20Powder" class="deflink">Baking powder</a>
1 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Cinnamon" class="deflink">Cinnamon</a> ground
1 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Nutmeg" class="deflink">Nutmeg</a> ground
1/2 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" class="deflink">Salt</a>
1/2 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Cloves" class="deflink">Cloves</a> ground
1 cup <a href="http://www.bigoven.com/whatis.aspx?id=Walnut" class="deflink">Walnut</a>s chopped
1 cup <a href="http://www.bigoven.com/whatis.aspx?id=Raisins" class="deflink">Raisins</a>
  <a href="http://www.bigoven.com/whatis.aspx?id=Cooking%20Spray" class="deflink">Cooking spray</a>
  <a href="http://www.bigoven.com/whatis.aspx?id=Orange" class="deflink">Orange</a> Glaze optional

1. Beat first 11 ingredients at low speed with an electric mixer 1 to 2 minutes or until blended. Stir in walnuts and raisins. Pour batter into 2 (9 x 5 inch) dark, nonstick loafpans coated with cooking spray.
2. Bake at 350 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool loaves in pans on wire racks 15 minutes; remove from pans, and let cool completely. Drizzle bread with Orange Glaze, if desired.
Note: For light, shiny loafpans, bake 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.

Holiday Pumpkin Muffins: Spoon batter evenly (about  cup each) into lightly greased muffin pans. Bake at 350 for 20 to 25 minutes. Remove from pans immediately; cool on wire racks. Makes 3 dozen.
For mini muffins, cook about 12-15 minutes.

Orange Glaze (optional):
1  cups powdered sugar
1 teaspoon grated orange peel rind
3 tablespoons fresh orange juice (or more)
2 tablespoons chopped walnuts


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