Recipe Of The Day: Pumpkin Cranberry Bread - BigOven.com

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Pumpkin Cranberry Bread - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/157957-Pumpkin-Cranberry-Bread-recipe.html" target="_blank">Pumpkin Cranberry Bread recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/157957-Pumpkin-Cranberry-Bread-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Pumpkin Cranberry Bread" src="http://www.bigoven.com/pics/091105084902.jpg" width="140" /></a>

Pumpkin
American<BR/>Bread   Breakfast   Brunch   Cranberry   Pumpkin   Bake   Christmas   Fall   Thanksgiving   Winter   American  

1 cup canned solid-pack <a href="http://www.bigoven.com/whatis.aspx?id=Pumpkin" class="deflink">pumpkin</a>
1 cup <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" class="deflink">sugar</a>
1/4 cup water
2 large <a href="http://www.bigoven.com/whatis.aspx?id=Eggs" class="deflink">eggs</a>
1/4 cup <a href="http://www.bigoven.com/whatis.aspx?id=Vegetable%20Oil" class="deflink">vegetable oil</a>
2 cups <a href="http://www.bigoven.com/whatis.aspx?id=All-Purpose%20Flour" class="deflink">all-purpose flour</a>
2 teaspoons <a href="http://www.bigoven.com/whatis.aspx?id=Baking%20Powder" class="deflink">baking powder</a>
1/2 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" class="deflink">salt</a>
1/4 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=baking%20soda" class="deflink">baking soda</a>
1/4 teaspoon ground <a href="http://www.bigoven.com/whatis.aspx?id=Cinnamon" class="deflink">cinnamon</a>
1/4 teaspoon ground <a href="http://www.bigoven.com/whatis.aspx?id=Ginger" class="deflink">ginger</a>
3/23 teaspoon ground <a href="http://www.bigoven.com/whatis.aspx?id=Cloves" class="deflink">cloves</a>
1 cup picked-over fresh or frozen <a href="http://www.bigoven.com/whatis.aspx?id=Cranberries" class="deflink">cranberries</a>

Preheat oven to 350 F. and butter a loaf pan, 8 1/2 by 4 1/2 by 2 3/4 inches.


In a large bowl with an electric mixer beat together pumpkin, sugar, water, eggs, and oil. Sift in flour, baking powder, salt, baking soda, and spices and stir just until batter is smooth. Stir in cranberries and spoon batter into loaf pan, spreading evenly.

Bake bread in middle of oven 1 hour and 15 minutes, or until a tester comes out clean, and cool in pan on a rack 10 minutes. Turn bread out onto rack and cool completely. Bread may be made 4 days ahead and chilled, covered.


Makes 1 loaf, approximately 8 servings.<p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 160,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>