Recipe Of The Day: Turkey and Wild Rice Soup - BigOven.com

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Turkey and Wild Rice Soup - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/164139-Turkey-and-Wild-Rice-Soup-recipe.html" target="_blank">Turkey and Wild Rice Soup recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/164139-Turkey-and-Wild-Rice-Soup-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Turkey and Wild Rice Soup" src="http://www.bigoven.com/pics/231107070012.jpg" width="140" /></a>
12 Servings
Turkey
American<BR/>Savory   Comfort   Easy   Soup   Leftover   Thanksgiving  

 2  cups <a href="http://www.bigoven.com/whatis.aspx?id=Turkey" class="deflink">turkey</a> white and dark meat, shredded to 1/2 inch
 3  quarts <a href="http://www.bigoven.com/whatis.aspx?id=Chicken%20Stock" class="deflink">chicken stock</a> or turkey stock
 
 1   <a href="http://www.bigoven.com/whatis.aspx?id=Carrot" class="deflink">carrot</a> diced to 1/4 inch
 2/3  cup <a href="http://www.bigoven.com/whatis.aspx?id=Wild%20Rice" class="deflink">wild rice</a>
 
 2   <a href="http://www.bigoven.com/whatis.aspx?id=Potato" class="deflink">potato</a>es diced to 1/4 inch
 2  tablespoons <a href="http://www.bigoven.com/whatis.aspx?id=Thyme" class="deflink">thyme</a>
 
 1  tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" class="deflink">salt</a>
 
 1   Freshly <a href="http://www.bigoven.com/whatis.aspx?id=Ground%20Pepper" class="deflink">ground pepper</a> to taste
 1/2  cup <a href="http://www.bigoven.com/whatis.aspx?id=Cream" class="deflink">cream</a> optional

Place stock in a large stockpot, and bring to a low simmer.  Do not bring it to a rapid boil.  Add potatoes, wild rice an carrots, simmer covered for 30 minutes.  Add remaining ingredients (except cream) and simmer for another 15-30 minutes, or remove from heat to cool for storage in the fridge.  Try this with a little cream mixed in, or straight up if you prefer clear broth (pictured).  Optional green additions:  peas, green beans, italian parsley, and more.<p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 160,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>