Recipe Of The Day: March of the Penguins - BigOven.com

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March of the Penguins - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/160335-March-of-the-Penguins-recipe.html" target="_blank">March of the Penguins recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/160335-March-of-the-Penguins-recipe.html" target ="_blank"><img alt="Click here for a larger picture of March of the Penguins" src="http://www.bigoven.com/pics/080106121359.jpg" width="140" /></a>
2 Dozen
Olives
American<BR/>Appetizers   Vegetables   Christmas   Winter   Fun   American   Olives  

1 can (12 oz) Jumbo black <a href="http://www.bigoven.com/whatis.aspx?id=Olive" class="deflink">olive</a>s
1 can (12 oz) Medium black <a href="http://www.bigoven.com/whatis.aspx?id=Olive" class="deflink">olive</a>s
1  <a href="http://www.bigoven.com/whatis.aspx?id=Carrot" class="deflink">Carrot</a> peeled
4 ozs <a href="http://www.bigoven.com/whatis.aspx?id=Cream%20Cheese" class="deflink">Cream cheese</a>

Peel and slice the carrot into 1/8 inch rounds. Remove a pie wedge from each round. (that will be the penguin beak). Put the cream cheese in a small plastic baggy and snip the end. Slice open the jumbo olive and pipe in the cream cheese. Slice an opening on the medium olive for the carrot pie wedge and insert. Now stack the medium olive on the stuffed jumbo olive, on top of the carrot slice and secure with a frilly toothpick.<p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 160,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>