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Low-Cholesterol Recipes: Pasta with Scallops, Zucchini, and Tomatoes | Submitted By: Lisa Stinger

Started by RD Cook, December 03, 2008, 09:07:04 AM

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RD Cook

December 03, 2008, 09:07:04 AM
Low-Cholesterol Recipes: Pasta with Scallops, Zucchini, and Tomatoes | Submitted By: Lisa Stinger
     

Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
     

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