Recipe Of The Day: Skillet Lasagna - BigOven.com

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Skillet Lasagna - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/160594-Skillet-Lasagna-recipe.html" target="_blank">Skillet Lasagna recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/160594-Skillet-Lasagna-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Skillet Lasagna" src="http://www.bigoven.com/pics/170206011154.jpg" width="140" /></a>
4 Servings
Ground Meat
Italian<BR/>Main Dish   Easy   Bake   Quick   Winter   Italian   Ground Meat   Dinner  

1 can (28 ozs) <a href="http://www.bigoven.com/whatis.aspx?id=Tomatoes" class="deflink">Tomatoes</a> diced
  water
1 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Olive%20Oil" class="deflink">Olive oil</a>
1 medium Onion <a href="http://www.bigoven.com/whatis.aspx?id=Minced" class="deflink">minced</a>
  <a href="http://www.bigoven.com/whatis.aspx?id=Salt" class="deflink">Salt</a> to taste
3 cloves <a href="http://www.bigoven.com/whatis.aspx?id=Garlic" class="deflink">Garlic</a> minced
3/23 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Red%20Pepper%20Flakes" class="deflink">Red pepper flakes</a>
1 pound Meat Loaf Mix (equal parts <a href="http://www.bigoven.com/whatis.aspx?id=Beef" class="deflink">beef</a>, pork, veal)
10 each Lasagna noodles broken into 2 inch lengths
1 can (8 ozs) <a href="http://www.bigoven.com/whatis.aspx?id=Tomato%20Sauce" class="deflink">Tomato sauce</a>
  <a href="http://www.bigoven.com/whatis.aspx?id=Pepper" class="deflink">Pepper</a> to taste
1/2 cup plus 2 tbsp <a href="http://www.bigoven.com/whatis.aspx?id=Parmesan" class="deflink">Parmesan</a> cheese grated
1 cup <a href="http://www.bigoven.com/whatis.aspx?id=Ricotta" class="deflink">Ricotta</a> cheese
3 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Basil" class="deflink">Basil</a> chopped

1. Pour tomatoes with their juices into 1 quart liquid measuring cup. Add water until mixture measures 1 quart.

2. Heat oil in large nonstick skillet over medium heat until shimmering. Add onion and  teaspoon salt and cook until onion begins to brown, about 5 minutes. Stir in garlic and pepper flakes and cook until fragrant, about 30 seconds. Add ground meat and cook, breaking apart meat, until no longer pink, about 4 minutes.

3. Scatter pasta over meat but do not stir. Pour diced tomatoes with juices and tomatoes with juices and tomato sauce over pasta. Cover and bring to a simmer, stirring occasionally, until pasta is tender, about 20 minutes.

4. Remove skillet from heat and stir in 1/2 cup of Parmesan. Season with salt and pepper. Dot with heaping tablespoons of ricotta, cover, and let stand off heat for 5 minutes. Sprinkle with basil and remaining 2 tablespoons Parmesan.

A nice crusty garlic bread and a glass of red wine makes this a fine meal.<p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 160,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>