Recipe Of The Day: Jan's Autumn Chicken Pot Pie - BigOven.com

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Jan's Autumn Chicken Pot Pie - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/160758-Jan's-Autumn-Chicken-Pot-Pie-recipe.html" target="_blank">Jan's Autumn Chicken Pot Pie recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/160758-Jan's-Autumn-Chicken-Pot-Pie-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Jan's Autumn Chicken Pot Pie" src="http://www.bigoven.com/pics/220306055824.jpg" width="140" /></a>
4 Servings
Chicken
English<BR/>Kid Friendly   Winter   Bake   Vegetables   Main Dish   English   Chicken   Dinner  

  Dough
1 cup plain <a href="http://www.bigoven.com/whatis.aspx?id=Flour" class="deflink">flour</a>
1 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Ginger" class="deflink">ginger</a> root grated
1 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Lemon" class="deflink">Lemon</a> zest grated
1/2 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" class="deflink">Salt</a>
1/3 cup <a href="http://www.bigoven.com/whatis.aspx?id=Butter" class="deflink">Butter</a> softened
3 tablespoon Water cold
  Filling
3 cup <a href="http://www.bigoven.com/whatis.aspx?id=Chicken" class="deflink">chicken</a> cooked chopped (leftover from roast chicken or freshly poached)
1 425 gram can cream of <a href="http://www.bigoven.com/whatis.aspx?id=Chicken" class="deflink">chicken</a> soup
1 small <a href="http://www.bigoven.com/whatis.aspx?id=Onion" class="deflink">Onion</a> diced
2 small <a href="http://www.bigoven.com/whatis.aspx?id=Carrot" class="deflink">carrot</a>s diced
1/3 cup Dried <a href="http://www.bigoven.com/whatis.aspx?id=Apricot" class="deflink">Apricot</a>s diced
2 small Red <a href="http://www.bigoven.com/whatis.aspx?id=Apple" class="deflink">apple</a>s cored and diced
1 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Ginger" class="deflink">ginger</a> root fresh minced
1 pinch Salt and black <a href="http://www.bigoven.com/whatis.aspx?id=Pepper" class="deflink">pepper</a>
1/2 teaspoon Vege-spice
2 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Butter" class="deflink">Butter</a> softened
1/4 cup plain <a href="http://www.bigoven.com/whatis.aspx?id=Flour" class="deflink">flour</a>

DOUGH
In large bowl combine flour, ginger, lemon zest and salt.

With a pastry blender or 2 knives, cut in 1/3 cup butter until mixture resembles coarse crumbs.

Sprinkle 3 tablespoons of water over the mixture and toss with fork. The dough should be just barely moistened, enough to hold together when formed into a ball. Add more water if needed.

Form the dough into a flat disk and wrap in plastic. Refrigerate while making the filling.

Preheat oven to 450F

FILLING
In large saucepan over medium heat, melt 2 tablespoons butter. Whisk in flour and ginger until smooth.

Reduce heat to low and gradually whisk in chicken soup.

Stir in onions, carrots, apples, apricots, lemon juice and chicken. Let simmer for 5 minutes, stirring regularly.

Season with salt and pepper. Spoon filling into deep, 10-inch ceramic or glass pie dish.

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