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Recipe Of The Day: Cape Cod Clam Chowder - BigOven.com

Started by RD Cook, December 07, 2008, 08:03:02 AM

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Cape Cod Clam Chowder - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/160918-Cape-Cod-Clam-Chowder-recipe.html" target="_blank">Cape Cod Clam Chowder recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/160918-Cape-Cod-Clam-Chowder-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Cape Cod Clam Chowder" src="http://www.bigoven.com/pics/170906125829.jpg" width="140" /></a>
6 Servings
Clam
American<BR/>Soup   Winter   ComfortFood   American   Clam  

1 pint shucked <a href="http://www.bigoven.com/whatis.aspx?id=Clams" class="deflink">clams</a>, chopped (or two 6-1/2-ounce cans minced clams)
4 ounces salt <a href="http://www.bigoven.com/whatis.aspx?id=Pork" class="deflink">pork</a>, diced
4 medium <a href="http://www.bigoven.com/whatis.aspx?id=Potato" class="deflink">potato</a>es peeled and diced
1/2 cup chopped <a href="http://www.bigoven.com/whatis.aspx?id=Onion" class="deflink">onion</a>
2 1/2 cups <a href="http://www.bigoven.com/whatis.aspx?id=Milk" class="deflink">milk</a>
1 cup light <a href="http://www.bigoven.com/whatis.aspx?id=Cream" class="deflink">cream</a>
3 tablespoons <a href="http://www.bigoven.com/whatis.aspx?id=All-Purpose%20Flour" class="deflink">all-purpose flour</a>
1/2 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Worcestershire%20sauce" class="deflink">Worcestershire sauce</a>

Drain clams; reserving liquid. Add enough water to reserved liquid to measure 2 cups liquid; set aside.

In a large saucepan, fry salt pork or bacon until crisp; remove bits of pork or bacon and set aside. Add reserved liquid, potatoes, and onion to fat in saucepan. Cook, covered, about 15 minutes or until potatoes are tender.

Stir in clams, 2 cups of the milk and the light cream. Stir remaining 1/2 cup milk into flour; stir into chowder. Cook and stir until bubbly. Cook 1 minute more. Add Worcestershire sauce, 3/4 teaspoon salt and dash pepper. Sprinkle pork or bacon atop.<p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 160,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>