New:Cranberry Wild Rice

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Cranberry Wild Rice
         


            
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            Sue Mallick with Food City presents a fresh recipe for Cranberry Wild Rice at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.
Ingredients: 1 cup onion, chopped; 2 tbsp. butter; 1 (16oz.) can whole cranberry sauce; 2 (6oz.) pkgs. Long grain and wild rice mix; 1 1/2 cup celery, thinly sliced.
Preparation Directions: -Cook onion in butter until tender. -Break up cranberry sauce with a fork, add enough water to make 4 1/2 cups. Add cranberry mixture and rice pkgs. to the onion. Sir and bring to a boil. -Cover tightly and cook over low heat for about 25 minutes or until all liquid is absorbed. -Stir in celery. Yields 8 servings.
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               Keywords:  <a href="/results?search_query=Cranberry">Cranberry</a> <a href="/results?search_query=Wild">Wild</a> <a href="/results?search_query=Rice">Rice</a> <a href="/results?search_query=food">food</a> <a href="/results?search_query=city">city</a> <a href="/results?search_query=cooking">cooking</a> <a href="/results?search_query=school">school</a> <a href="/results?search_query=sue">sue</a> <a href="/results?search_query=mallick">mallick</a>

               Added: December 7, 2008

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