Recipe Of The Day: Asparagus Red Potato Soup - BigOven.com

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Asparagus Red Potato Soup - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/161472-Asparagus-Red-Potato-Soup--recipe.html" target="_blank">Asparagus Red Potato Soup  recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/161472-Asparagus-Red-Potato-Soup--recipe.html" target ="_blank"><img alt="Click here for a larger picture of Asparagus Red Potato Soup " src="http://www.bigoven.com/pics/060307060326.jpg" width="140" /></a>
6 Cups
Potato
American<BR/>Soup   Quick   Winter   American   Potato   Lunch  

14 1/2 ounces <a href="http://www.bigoven.com/whatis.aspx?id=Chicken%20Broth" class="deflink">chicken broth</a> -- undiluted
3 medium red <a href="http://www.bigoven.com/whatis.aspx?id=Potato" class="deflink">potato</a>es -- peeled and diced
1/3 cup chopped <a href="http://www.bigoven.com/whatis.aspx?id=Onion" class="deflink">onion</a>
1/8 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Ground%20Nutmeg" class="deflink">ground nutmeg</a>
1 1/4 cups <a href="http://www.bigoven.com/whatis.aspx?id=Half%20and%20Half" class="deflink">half and half</a>
10 1/2 ounces cut <a href="http://www.bigoven.com/whatis.aspx?id=Asparagus" class="deflink">asparagus</a> -- drained
5 ounces process pimiento cheese spread

Combine first 4 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until potatoes are tender. Stir in remaining ingredients; simmer, uncovered, stirring frequently, until thoroughly heated. (Do not boil.) Do not use reduced fat/salt chicken broth.<p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 160,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>