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Low-Carb Recipes: Cream Soup Base | Submitted By: Nell Marsh

Started by RD Cook, December 13, 2008, 09:02:57 AM

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RD Cook

December 13, 2008, 09:02:57 AM
Low-Carb Recipes: Cream Soup Base | Submitted By: Nell Marsh
     

Use this roux-thickened soup base made with chicken bouillon cubes as a canvas to create an endless variety of cream soups from the palate of your imagination.
     

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