Recipe Of The Day: Peppercorn Crusted Prime Rib - BigOven.com

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Peppercorn Crusted Prime Rib - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/160370-Peppercorn-Crusted-Prime-Rib-recipe.html" target="_blank">Peppercorn Crusted Prime Rib recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/160370-Peppercorn-Crusted-Prime-Rib-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Peppercorn Crusted Prime Rib" src="http://www.bigoven.com/pics/120106053919.jpg" width="140" /></a>
6 Servings
Beef
American<BR/>Christmas   Roast   Main Dish   American   Beef   Dinner  

6 pound Prime Rib Roast
3 tablespoons Tri-Color <a href="http://www.bigoven.com/whatis.aspx?id=Peppercorn" class="deflink">Peppercorn</a>s ground
1/4 cup <a href="http://www.bigoven.com/whatis.aspx?id=Olive%20Oil" class="deflink">Olive oil</a> to taste

Remove Prime Rib from refrigerator 3-4 hours before roasting.
Preheat oven to 500.
In peppermill grind peppercorns.
Rub olive oil on Prime Rib to coat.
Press ground peppercorns onto Prime Rib, coating liberally.
Place Prime Rib in open roasting pan.
Roast uncovered for 30 minutes ~~at; 500 degrees.
Turn oven off.
DO NOT OPEN OVEN DOOR!
Leave Prime Rib in oven for 2 hours.
Remove Prime Rib and let rest for 10 minutes before carving.


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