Recipe Of The Day: Classic Fudge - BigOven.com

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 <h3><A href="http://www.bigoven.com/162291-Classic-Fudge-recipe.html" target="_blank">Classic Fudge recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/162291-Classic-Fudge-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Classic Fudge" src="http://www.bigoven.com/pics/251206093020.jpg" width="140" /></a>
25 Servings
Chocolate
American<BR/>Kid Friendly   Christmas   Quick   Candy   Chocolate   Desserts   Rich   Holidays   American  

2 cups <a href="http://www.bigoven.com/whatis.aspx?id=Semisweet%20Chocolate" class="deflink">semisweet chocolate</a> chips
2 ounces bittersweet <a href="http://www.bigoven.com/whatis.aspx?id=Chocolate" class="deflink">chocolate</a>, cut into 1/2-inch pieces
1 (14-ounce) can sweetened <a href="http://www.bigoven.com/whatis.aspx?id=Condensed%20Milk" class="deflink">condensed milk</a>
2 1/2 teaspoons pure <a href="http://www.bigoven.com/whatis.aspx?id=Vanilla" class="deflink">vanilla</a> extract
1 cup chopped pecans or <a href="http://www.bigoven.com/whatis.aspx?id=Walnut" class="deflink">walnut</a>s


Line an 8-inch square baking pan with waxed paper.

Place chocolate chips, bittersweet chocolate, and sweetened condensed milk in a double boiler over hot, but not boiling, water. Stir the mixture occasionally until the chocolate has melted. Stir in the vanilla extract and nuts.

Spread fudge evenly in prepared baking pan. Refrigerate for 2 hours or until firm. Cut when cool and firm. Store, uncovered, in the refrigerator.

Makes 25 pieces.<p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 160,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>