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High-Fiber Recipes: Black Bean Lasagna II | Submitted By: Chris J

Started by RD Cook, December 24, 2008, 09:03:51 AM

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RD Cook

December 24, 2008, 09:03:51 AM
High-Fiber Recipes: Black Bean Lasagna II | Submitted By: Chris J
     

Lasagna with a Southwest twist. This can be frozen unbaked and kept for up to a month. Simply thaw in refrigerator overnight and bake as directed.  Tastes even better reheated the second day!
     

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