Recipe Of The Day: Fruit Platter (brunch) - BigOven.com

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Fruit Platter (brunch) - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/162690-Fruit-Platter-(brunch)-recipe.html" target="_blank">Fruit Platter (brunch) recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/162690-Fruit-Platter-(brunch)-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Fruit Platter (brunch)" src="http://www.bigoven.com/pics/040307083616.jpg" width="140" /></a>
8 Servings
Fruit
American<BR/>Vegetarian   Low Fat   Kid Friendly   Summer   Spring   Picnics   Fall   Easter   Christmas   No Cook   Advance   Side Dish   Salads   Brunch   Breakfast   American   Fruit  

2 pints <a href="http://www.bigoven.com/whatis.aspx?id=Raspberries" class="deflink">Raspberries</a>
2 pints <a href="http://www.bigoven.com/whatis.aspx?id=Blueberries" class="deflink">Blueberries</a>
1 whole <a href="http://www.bigoven.com/whatis.aspx?id=Cantaloupe" class="deflink">Cantaloupe</a> seeded and cubed

Wash and rinse thoroughly.  Drain in a colendar and then drain further by placing them on folded paper towel.

Put the serving dish in the freezer, and then pull it out to serve.  

Arrange the fruit and accompany with yogurt, granola (optional).  <p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 160,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>