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Recipe Of The Day: Southern Hoppin John Using Pressure Cooker - BigOven.com

Started by RD Cook, December 26, 2008, 07:02:54 AM

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Southern Hoppin John Using Pressure Cooker - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/160288-Southern-Hoppin-John-Using-Pressure-Cooker-recipe.html" target="_blank">Southern Hoppin John Using Pressure Cooker recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/160288-Southern-Hoppin-John-Using-Pressure-Cooker-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Southern Hoppin John Using Pressure Cooker" src="http://www.bigoven.com/pics/311205060314.jpg" width="140" /></a>
8 Servings
Blackeye Peas
American-South<BR/>Main Dish   Snacks   Soup   Misc. Ethnic   Simple - Easy   New Year   Diabetic   American-South   Blackeye Peas   Dinner  

1 pound dried <a href="http://www.bigoven.com/whatis.aspx?id=Black-eyed%20Peas" class="deflink">black-eyed peas</a>
  picked and rinsed
8 cups water
4 teaspoons <a href="http://www.bigoven.com/whatis.aspx?id=Kosher" class="deflink">kosher</a> coarse salt
5 cups hot water
2 large smoked <a href="http://www.bigoven.com/whatis.aspx?id=Ham" class="deflink">ham</a> hocks
1/2 cup chopped <a href="http://www.bigoven.com/whatis.aspx?id=Onion" class="deflink">onion</a>
1/2 teaspoon crushed <a href="http://www.bigoven.com/whatis.aspx?id=Red%20Pepper" class="deflink">red pepper</a>
2  <a href="http://www.bigoven.com/whatis.aspx?id=Bay%20Leaves" class="deflink">bay leaves</a>
1 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Garlic" class="deflink">garlic</a> chopped fine
1 cup white <a href="http://www.bigoven.com/whatis.aspx?id=Rice" class="deflink">rice</a>

Quick Soak- place peas in pressure cooker with 8 cups water and 2 teaspoons of salt. Lock the lid in place and bring to high pressure over high heat. Adjust heat to maintain at high pressure and cook 2 minutes. Remove from heat and use natural release method. Lid lock will release when no pressure remains. Drain beans and continue.

In pressure cooker, add 5 cups hot water to the beans. Add ham hocks, onion, red pepper, bay leaves and garlic. Close lid and bring to high pressure. Adjust heat to maintain at high pressure. Cook 10 minutes. Remove from heat and use natural release method. Remove ham hocks and let cool.

Add rice and salt to pressure cooker and stir to mix through. Close lid and bring to low pressure. Adjust heat to stabilize at low pressure. Cook 15 to 18 minutes. Release pressure using the cold water method. (Place pressure cooker in sink and run cold water over the lid, but not the valve.)

Remove ham from bone and mix into peas and rice. Serve with your favorite hot pepper sauce on the side for added flavor.







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