Recipe Of The Day: Sesame Chicken Fingers with Two Dipping Sauces - BigOven.com

[RD Cook]

Sesame Chicken Fingers with Two Dipping Sauces - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/158702-Sesame-Chicken-Fingers-with-Two-Dipping-Sauces-recipe.html" target="_blank">Sesame Chicken Fingers with Two Dipping Sauces recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/158702-Sesame-Chicken-Fingers-with-Two-Dipping-Sauces-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Sesame Chicken Fingers with Two Dipping Sauces" src="http://www.bigoven.com/pics/010805040734.jpg" width="140" /></a>
8 Servings
Chicken
Japanese<BR/>Superbowl   Summer   Spring   New Year   Bake   Appetizers   Japanese   Chicken  

1 1/2 pounds boneless skinless <a href="http://www.bigoven.com/whatis.aspx?id=Chicken%20Breast" class="deflink">chicken breast</a>s
1 cup <a href="http://www.bigoven.com/whatis.aspx?id=Flour" class="deflink">flour</a>
1/2 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" class="deflink">salt</a>
2 large <a href="http://www.bigoven.com/whatis.aspx?id=Eggs" class="deflink">eggs</a>
2 tablespoons water
1 cup fine crumbs made from plain <a href="http://www.bigoven.com/whatis.aspx?id=Rice" class="deflink">rice</a> crackers or pank
1/2 cup <a href="http://www.bigoven.com/whatis.aspx?id=Sesame%20Seed" class="deflink">sesame seed</a>s
3 tablespoons <a href="http://www.bigoven.com/whatis.aspx?id=Vegetable%20Oil" class="deflink">vegetable oil</a>
1/4 cup <a href="http://www.bigoven.com/whatis.aspx?id=Mayonnaise" class="deflink">mayonnaise</a>
1/4 cup sweet and hot Chinese <a href="http://www.bigoven.com/whatis.aspx?id=Mustard" class="deflink">mustard</a>
2 tablespoons <a href="http://www.bigoven.com/whatis.aspx?id=Dijon%20Mustard" class="deflink">Dijon mustard</a>
1 tablespoon crystallized <a href="http://www.bigoven.com/whatis.aspx?id=Ginger" class="deflink">ginger</a> minced
1/4 cup <a href="http://www.bigoven.com/whatis.aspx?id=Rice" class="deflink">rice</a> wine vinegar
1/4 cup <a href="http://www.bigoven.com/whatis.aspx?id=Black%20Bean" class="deflink">black bean</a> sauce (with chili optional)
1/4 cup <a href="http://www.bigoven.com/whatis.aspx?id=Scallion" class="deflink">scallion</a> minced
2 cloves <a href="http://www.bigoven.com/whatis.aspx?id=Garlic" class="deflink">garlic</a> minced
4 teaspoons <a href="http://www.bigoven.com/whatis.aspx?id=Brown%20Sugar" class="deflink">brown sugar</a>

Preheat oven to 500F.

Trim chicken breasts, cutting them into 1-inch by 3-inch strips.  In shallow dish, whisk together flour and salt.  In another shallow dish, whisk together eggs and water.  In third shallow dish, mix together crumbs and sesame seeds.

Dredge chicken strips in flour, coating all sides.  Dip chicken in egg; then roll chicken strips in crumb mixture to coat well.

In large, non-stick skillet over medium-high heat, warm half the oil.  Add half the chicken and saute until golden brown on all sides, about 5 minutes.  Transfer chicken to baking sheet.  Heat remaining oil in skillet and saute remaining chicken strips, transferring to baking sheet when done.  Bake chicken until firm and crispy, about 8 minutes.  Arrange on platter and serve with dipping sauces.

Chinese Mustard Sauce:

To make sauces:  Mix together all ingredients for each sauce in two separate small bowls.  Cover and set aside until ready to serve with chicken.<p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 160,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>