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Recipe Of The Day: Chicken Wings Gorgonzola - BigOven.com

Started by RD Cook, January 01, 2009, 07:03:03 AM

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Chicken Wings Gorgonzola - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/158671-Chicken-Wings-Gorgonzola-recipe.html" target="_blank">Chicken Wings Gorgonzola recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/158671-Chicken-Wings-Gorgonzola-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Chicken Wings Gorgonzola" src="http://www.bigoven.com/pics/190705101438.jpg" width="140" /></a>
6 Servings
Chicken
American<BR/>Winter   Superbowl   New Year   Fall   Bake   Advance   Appetizers   American   Chicken  

2 pound <a href="http://www.bigoven.com/whatis.aspx?id=Chicken" class="deflink">chicken</a> wings cut into 2 pieces at joint, tips discarded
4 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Butter" class="deflink">butter</a>
4 tablespoon hot <a href="http://www.bigoven.com/whatis.aspx?id=Pepper" class="deflink">pepper</a> sauce
1 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=White%20wine" class="deflink">white wine</a> vinegar
1/8 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" class="deflink">salt</a>
1/8 teaspoon freshly <a href="http://www.bigoven.com/whatis.aspx?id=Ground%20Pepper" class="deflink">ground pepper</a>
2 cups <a href="http://www.bigoven.com/whatis.aspx?id=Vegetable%20Oil" class="deflink">vegetable oil</a> for frying
1 bunch <a href="http://www.bigoven.com/whatis.aspx?id=Watercress" class="deflink">Watercress</a> washed and trimmed for garnish
  <a href="http://www.bigoven.com/whatis.aspx?id=Cream" class="deflink">Cream</a>y Gorgonzola Dressing:
2/3 cup <a href="http://www.bigoven.com/whatis.aspx?id=Mayonnaise" class="deflink">mayonnaise</a>
1/4 cup <a href="http://www.bigoven.com/whatis.aspx?id=Sour%20cream" class="deflink">sour cream</a>
1/4 cup <a href="http://www.bigoven.com/whatis.aspx?id=Gorgonzola" class="deflink">Gorgonzola</a> cheese crumbled
3 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Lemon" class="deflink">lemon</a> juice
1 clove <a href="http://www.bigoven.com/whatis.aspx?id=Garlic" class="deflink">garlic</a> minced

In deep fryer or large, deep skillet over medium-high heat, heat oil to 375 degrees F, testing with kitchen thermometer.  Pat wings dry and season with salt and pepper.  Carefully lower wings into oil and fry, turn occasionally, until golden brown and crisp, about 10 minutes.  To avoid overcrowding the skillet, fry wings in small batches.  Remove wings with tongs and drain on paper towels.  After draining, transfer wings to large bowl.
             
In small saucepan over medium heat, melt butter.  Mix in hot pepper sauce and vinegar.  Pour mixture over wings and toss to coat well.  Arrange wings on serving platter, garnish with watercress and serve with Creamy Gorgonzola Dressing.
             
Creamy Gorgonzola Dressing:
             
In medium bowl, combine all ingredients until well-blended.  Serve with wings.<p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 160,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>