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Recipe Of The Day: Cheesy Beef Enchiladas - BigOven.com

Started by RD Cook, January 07, 2009, 08:03:38 AM

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Cheesy Beef Enchiladas - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/162587-Cheesy-Beef-Enchiladas-recipe.html" target="_blank">Cheesy Beef Enchiladas recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/162587-Cheesy-Beef-Enchiladas-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Cheesy Beef Enchiladas" src="http://www.bigoven.com/pics/070207081105.jpg" width="140" /></a>
8 Servings
Meat
Mexican<BR/>Main Dish   Bake   Winter   Mexican   Meat   Dinner  

1 pound Lean ground meat
1 medium <a href="http://www.bigoven.com/whatis.aspx?id=Onion" class="deflink">Onion</a> chopped
1 pound <a href="http://www.bigoven.com/whatis.aspx?id=Velveeta" class="deflink">Velveeta</a> cheese divided use
1 can (12 oz) <a href="http://www.bigoven.com/whatis.aspx?id=Cream%20of%20Mushroom" class="deflink">Cream of Mushroom</a> soup
1 7 ounce can Chopped green chilis un<a href="http://www.bigoven.com/whatis.aspx?id=Drain" class="deflink">drain</a>ed
3/4 can (12 oz) <a href="http://www.bigoven.com/whatis.aspx?id=Evaporated%20Milk" class="deflink">Evaporated milk</a>
 <a href="http://www.bigoven.com/whatis.aspx?id=Garlic" class="deflink">garlic</a> powder  to taste
10  Flour <a href="http://www.bigoven.com/whatis.aspx?id=Tortilla" class="deflink">tortilla</a>s soft taco size
1 cup Grated Mexican <a href="http://www.bigoven.com/whatis.aspx?id=Blend" class="deflink">blend</a> cheese
10 slices <a href="http://www.bigoven.com/whatis.aspx?id=Jalapeno%20Peppers" class="deflink">Jalapeno peppers</a> optional

Brown the ground meat with the onion.  While the meat is browning, heat the following in a saucepan on low heat, stirring occasionally until the cheese is melted:
Mushroom soup
Green chili's
Canned milk
Garlic powder
1/2 pound Velveeta cheese cut into small cubes
After the meat is browned, drain fat and cube the remaining Velveeta and melt with the meat mixture.
Spray a 13 x 9 inch baking dish with non-stick spray.  Put about 3 tbsp. of the meat mixture into each tortilla and roll up and place seam side down in the baking dish.  You won't use all the tortillas - probably about 8, depending on how much meat you put in each.  Pour the sauce from the saucepan evenly over the tortillas and top with grated cheese and jalapeno slices.  Bake in 350 degree oven for about 25 minutes.

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