Recipe Of The Day: Savory Rump Roast - BigOven.com

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Savory Rump Roast - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/162590-Savory-Rump-Roast-recipe.html" target="_blank">Savory Rump Roast recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/162590-Savory-Rump-Roast-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Savory Rump Roast" src="http://www.bigoven.com/pics/080207104814.jpg" width="140" /></a>
10 Servings
Beef
American<BR/>Main Dish   Bake   Winter   American   Beef   Dinner  

4 pound Rump Roast 3-4 lbs.
1/2 <a href="http://www.bigoven.com/whatis.aspx?id=Tea" class="deflink">tea</a>spoon Meat tenderizer
3 tablespoon Kitchen Bouquet
2/3 cup  Water
1 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Basil" class="deflink">Basil</a> leaves
1 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Parsley" class="deflink">Parsley</a>
1 tablespoon Lipton <a href="http://www.bigoven.com/whatis.aspx?id=Onion" class="deflink">Onion</a> Soup Mix
1/2 teaspoon Minced <a href="http://www.bigoven.com/whatis.aspx?id=Garlic" class="deflink">garlic</a>

Preheat oven to 350 degrees.  Place the rump roast in a 9 x 13 baking dish, fat side down and pour the water over the top of the roast.  Sprinkle with tenderizer and pierce the meat with a fork at 1/2 inch intervals.  Drizzle the Kitchen Bouquet over the meat and sprinkle the top of the roast with the remaining seasonings.  Stick a meat thermometer in the thickest part of the roast half way through and bake for an hour and a half to two hours depending on the size of the roast and desired doneness.  Remove from oven and let the roast "rest" for 10 minutes.  Carve across the grain to achieve maximum tenderness.  Baste the slices of meat with the drippings, if desired.

To make gravy from the drippings, mix equal parts of juice with flour and brown in a saucepan over low heat, stirring constantly.  Add Swanson's beef broth gradually until desired consistancy is reached.  Season to taste with salt and pepper.  <p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 160,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>