Low-Sodium Recipes: Bistecca alla Fiorentina (Tuscan Porterhouse) | Submitted By: eat!

[RD Cook]

Low-Sodium Recipes: Bistecca alla Fiorentina (Tuscan Porterhouse) | Submitted By: eat!
     

This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.
     

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