Low Glycemic Impact Recipes: Borboletas | Submitted By: Chuva

[RD Cook]

Low Glycemic Impact Recipes: Borboletas | Submitted By: Chuva
     

I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You can eat it while it's still warm, that's how I like it best. Refrigerating it makes it more of a pasta salad.
     

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