Recipe Of The Day: Whiskey BBQ Sauce - BigOven.com

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Whiskey BBQ Sauce - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/159323-Whiskey-BBQ-Sauce-recipe.html" target="_blank">Whiskey BBQ Sauce recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/159323-Whiskey-BBQ-Sauce-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Whiskey BBQ Sauce" src="http://www.bigoven.com/pics/240805112532.jpg" width="140" /></a>
8 Servings
Ketchup
American<BR/>Superbowl   Summer   Fourth of July   Simple - Easy   Outdoor Cookery   Sauces   American   Ketchup  

1 large <a href="http://www.bigoven.com/whatis.aspx?id=Onion" class="deflink">onion</a> coarse chopped
8 cloves <a href="http://www.bigoven.com/whatis.aspx?id=Garlic" class="deflink">garlic</a> chopped fine
4 cups <a href="http://www.bigoven.com/whatis.aspx?id=Ketchup" class="deflink">ketchup</a>
2/3 cup <a href="http://www.bigoven.com/whatis.aspx?id=Cider%20Vinegar" class="deflink">Cider vinegar</a>
1/2 cup <a href="http://www.bigoven.com/whatis.aspx?id=Worcestershire%20sauce" class="deflink">worcestershire sauce</a>
1 cup <a href="http://www.bigoven.com/whatis.aspx?id=Brown%20Sugar" class="deflink">brown sugar</a> packed
1 1/2 cups <a href="http://www.bigoven.com/whatis.aspx?id=Molasses" class="deflink">molasses</a>
1 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Pepper" class="deflink">pepper</a>
1 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" class="deflink">salt</a>
1/2 cup <a href="http://www.bigoven.com/whatis.aspx?id=Tomato" class="deflink">tomato</a> paste
4 teaspoons <a href="http://www.bigoven.com/whatis.aspx?id=Liquid%20Smoke" class="deflink">Liquid Smoke</a>
1 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Pepper" class="deflink">pepper</a> sauce - Optional
1/2 cup Bourbon or whiskey to taste

Combine onion, garlic and bourbon in a 3 quart saucepan. saut until onion and garlic are translucent, about 10 minutes. Add remaining ingredients, bring to a boil. Simmer uncovered until reduced and thickened, about 15 to 25 minutes.

An additional splash of whiskey just prior to serving adds a pleasant odor when serving.

NOTE: While frequent sampling of the "to taste" ingredients can cause confusion and affect the outcome, the alcohol is cooked off during the saut step so it's not a factor in the final dish.  







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