Recipe Of The Day: Sicilian Sweet and Sour Chicken - BigOven.com

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Sicilian Sweet and Sour Chicken - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/158441-Sicilian-Sweet-and-Sour-Chicken-recipe.html" target="_blank">Sicilian Sweet and Sour Chicken recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/158441-Sicilian-Sweet-and-Sour-Chicken-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Sicilian Sweet and Sour Chicken" src="http://www.bigoven.com/pics/300505021330.jpg" width="140" /></a>
4 Servings
Chicken
Italian<BR/>Winter   Summer   Spring   Fall   Saute   Main Dish   Italian   Chicken   Dinner  

4 boneless, skinless <a href="http://www.bigoven.com/whatis.aspx?id=Chicken%20Breast" class="deflink">chicken breast</a> halves
2 tablespoons <a href="http://www.bigoven.com/whatis.aspx?id=Raisins" class="deflink">raisins</a>
1/2 cup dry <a href="http://www.bigoven.com/whatis.aspx?id=White%20wine" class="deflink">white wine</a>
1 1/2 teaspoons <a href="http://www.bigoven.com/whatis.aspx?id=Salt" class="deflink">salt</a> divided
1 teaspoon Freshly <a href="http://www.bigoven.com/whatis.aspx?id=Ground%20Pepper" class="deflink">ground pepper</a>
1/3 cup <a href="http://www.bigoven.com/whatis.aspx?id=Flour" class="deflink">flour</a>
4 tablespoons <a href="http://www.bigoven.com/whatis.aspx?id=Vegetable%20Oil" class="deflink">vegetable oil</a>
1 small <a href="http://www.bigoven.com/whatis.aspx?id=Onion" class="deflink">onion</a> finely diced
2 large cloves <a href="http://www.bigoven.com/whatis.aspx?id=Garlic" class="deflink">garlic</a> minced
1/4 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Oregano" class="deflink">oregano</a>
2 teaspoons <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" class="deflink">sugar</a>
2 tablespoons <a href="http://www.bigoven.com/whatis.aspx?id=Balsamic%20Vinegar" class="deflink">balsamic vinegar</a>
2 small ripe <a href="http://www.bigoven.com/whatis.aspx?id=Tomato" class="deflink">tomato</a>es skinned, seeded, chopped
2 tablespoons <a href="http://www.bigoven.com/whatis.aspx?id=Caper" class="deflink">caper</a>s rinsed
2 Sicilian green <a href="http://www.bigoven.com/whatis.aspx?id=Olive" class="deflink">olive</a>s pitted and chopped
1 cup low sodium <a href="http://www.bigoven.com/whatis.aspx?id=Chicken%20Broth" class="deflink">chicken broth</a>
  chopped parsley
  <a href="http://www.bigoven.com/whatis.aspx?id=Tomato" class="deflink">tomato</a> skin made into 4 rose flowers

In small dish, place raisins. Add wine and set aside. Between 2 sheets plastic wrap, place chicken and pound to 1/4 inch thickness. Sprinkle chicken with 1 teaspoon of the salt and 1/2 teaspoon of the pepper; dredge in flour. In large frypan over medium high heat, place oil.

Add chicken and cook about 10 minutes to brown on both sides. Remove chicken and add onion and garlic to pan. Saut about 2 minutes; then add oregano, remaining salt and pepper, sugar and vinegar. Stir in tomatoes, capers and olives. Add raisins to sauce and stir in chicken broth; cook until thickened, about 5 minutes. Return chicken to pan and heat through. Arrange chicken and sauce on serving platter and sprinkle with chopped parsley. Garnish with tomato skin roses. <p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 160,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>