Recipe Of The Day: Grilled Lobster Tails - BigOven.com

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Grilled Lobster Tails - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/94168-Grilled-Lobster-Tails-recipe.html" target="_blank">Grilled Lobster Tails recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/94168-Grilled-Lobster-Tails-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Grilled Lobster Tails" src="http://www.bigoven.com/pics/131205082559.jpg" width="140" /></a>
4 Servings
Lobster
American<BR/>Valentines Day   Spring   Grill   Butter   Wine   White wine   Lemon   Expensive   American   Lobster  

4  <a href="http://www.bigoven.com/whatis.aspx?id=Lobster" class="deflink">Lobster</a> tails approximately 6-7 oz each
5 tb <a href="http://www.bigoven.com/whatis.aspx?id=Butter" class="deflink">Butter</a>
2 medium <a href="http://www.bigoven.com/whatis.aspx?id=Lemon" class="deflink">Lemon</a>s
4  Wooden or metal <a href="http://www.bigoven.com/whatis.aspx?id=Skewer" class="deflink">skewer</a>s

In advance:  If lobster tails are frozen, put them in the fridge in a ziploc bag on a plate at least the night before, or, if necessary, soak them in cold water to return them to a thawed state before starting the recipe below.

Bring grill to medium-high heat.

Run a wooden or metal skewer through the tails (toward the red shell side) for support, to prevent them from curling.  Then, I strongly recommend parboiling them before grilling.  Get one large stockpot of water to full boil, then turn it down to a gentle boil.  Plunge lobster tails into water and gently boil them for about 2 minutes.

Remove them from boiling water.  Place them on a cutting board, shell side (i.e., red-side) down, and slice lengthwise through the softer (whiter) shell, lengthwise, the full cut.  

Place butter in, and squeeze lemon juice directly in the shells.

Then place them on the grill, red shell side down.  Grill, covered, for 2-3 minutes more.  Serve with lemon wedges and melted butter.

Consider pairing with any combination of these choices:  asparagus, grilled onions, grilled portabello mushrooms, grilled zucchini, crisp and cool white wine, broccolini, corn, broccoli, rice, roasted red bliss potatoes.   <p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 160,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>