Recipe Of The Day: Banana Pudding - BigOven.com

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Banana Pudding - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/160932-Banana-Pudding-recipe.html" target="_blank">Banana Pudding recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/160932-Banana-Pudding-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Banana Pudding" src="http://www.bigoven.com/pics/250406072241.jpg" width="140" /></a>
10 Servings
Banana
American-South<BR/>Spring   Southern   Desserts   American-South   Banana  

1 1/2 cups <a href="http://www.bigoven.com/whatis.aspx?id=Milk" class="deflink">milk</a>
2/3 cup <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" class="deflink">sugar</a>
2  <a href="http://www.bigoven.com/whatis.aspx?id=Egg" class="deflink">egg</a> yolks
3 tablespoons <a href="http://www.bigoven.com/whatis.aspx?id=Cornstarch" class="deflink">cornstarch</a>
1 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Vanilla" class="deflink">vanilla</a> extract
6 medium <a href="http://www.bigoven.com/whatis.aspx?id=Banana" class="deflink">banana</a>s, sliced
30  <a href="http://www.bigoven.com/whatis.aspx?id=Vanilla" class="deflink">Vanilla</a> wafers
2  <a href="http://www.bigoven.com/whatis.aspx?id=Egg" class="deflink">egg</a> whites
1/8 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Cream" class="deflink">cream</a> of tartar
2 tablespoons <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" class="deflink">sugar</a>


Whisk together first 4 ingredients in a large saucepan over medium-low heat; cook, whisking constantly, 6 to 8 minutes or until thickened.  Remove from heat, and stir in vanilla. Let stand 5 minutes. Gently stir bananas into pudding mixture.

Arrange 15 vanilla wafers in a single layer on bottom of a 1-1/2-quart baking dish;  pour half of pudding mixture over wafers in dish. Repeat layers with remaining vanilla wafers and pudding.

Beat egg whites and 1/8 teaspoon cream of tartar at high speed with an electric mixer until foamy. Add 2 tablespoons sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1 to 2 minutes). Spread meringue evenly over top of banana mixture, sealing edges. Bake at 400 degrees for 8 to 10 minutes, or until golden brown.<p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 160,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>