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New:Heston Blumenthal/In Search of Perfection/Trifle 1

Started by Video, February 17, 2009, 02:04:15 AM

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Heston Blumenthal/In Search of Perfection/Trifle 1
         



            
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            Heston Blumenthal/In Search of Perfection/Trifle 1
Heston took on the trifle. His journey started with a Bird's trifle. Less than impressed with it, Heston went back to the roots of this dish and visited food historian Ivan Day. Together they made a version of syllabub (the basis of English trifle) by milking a cow straight into a bowl of cider! Ivan explained the evolution of trifle from its 16th century roots through to a dish that we might recognise as trifle.
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               Keywords:  <a href="/results?search_query=Heston">Heston</a> <a href="/results?search_query=Blumenthal/In">Blumenthal/In</a> <a href="/results?search_query=Search">Search</a> <a href="/results?search_query=of">of</a> <a href="/results?search_query=Perfection/Trifle">Perfection/Trifle</a> <a href="/results?search_query=The">The</a> <a href="/results?search_query=Fat">Fat</a> <a href="/results?search_query=Duck">Duck</a> <a href="/results?search_query=molecular">molecular</a> <a href="/results?search_query=gastronomy">gastronomy</a> <a href="/results?search_query=Michelin-starred">Michelin-starred</a> <a href="/results?search_query=Kitchen">Kitchen</a> <a href="/results?search_query=Chemistry">Chemistry</a> <a href="/results?search_query=modern">modern</a> <a href="/results?search_query=cooking">cooking</a> <a href="/results?search_query=Gordon">Gordon</a> <a href="/results?search_query=Ramsay">Ramsay</a> <a href="/results?search_query=Jamie">Jamie</a> <a href="/results?search_query=Oliver">Oliver</a> <a href="/results?search_query=Nigella">Nigella</a> <a href="/results?search_query=Lawson">Lawson</a> <a href="/results?search_query=Ching">Ching</a> <a href="/results?search_query=He">He</a> <a href="/results?search_query=Huang">Huang</a> <a href="/results?search_query=London">London</a> <a href="/results?search_query=England">England</a>

               Added: February 16, 2009

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