Recipe Of The Day: Banana Sour Cream Coffee Cake - BigOven.com

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Banana Sour Cream Coffee Cake - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/2292-Banana-Sour-Cream-Coffee-Cake-recipe.html" target="_blank">Banana Sour Cream Coffee Cake recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/2292-Banana-Sour-Cream-Coffee-Cake-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Banana Sour Cream Coffee Cake" src="http://www.bigoven.com/pics/230505060740.jpg" width="140" /></a>
1 Servings
Cake
American<BR/>Spring   Bake   Desserts   American   Cake   Brunch  

1/2 c  Butter or <a href="http://www.bigoven.com/whatis.aspx?id=Margarine" class="deflink">margarine</a>
1 c  <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" class="deflink">Sugar</a>
2  <a href="http://www.bigoven.com/whatis.aspx?id=Eggs" class="deflink">Eggs</a>
1 c  Mashed <a href="http://www.bigoven.com/whatis.aspx?id=Banana" class="deflink">banana</a>s
1 ts <a href="http://www.bigoven.com/whatis.aspx?id=Vanilla" class="deflink">Vanilla</a>
1/2 c  <a href="http://www.bigoven.com/whatis.aspx?id=Sour%20cream" class="deflink">Sour cream</a>
1 ts <a href="http://www.bigoven.com/whatis.aspx?id=Baking%20Powder" class="deflink">Baking Powder</a>
1 ts <a href="http://www.bigoven.com/whatis.aspx?id=baking%20soda" class="deflink">Baking Soda</a>
1/4 ts <a href="http://www.bigoven.com/whatis.aspx?id=Salt" class="deflink">Salt</a>
1/4 c  Chopped nuts
1/4 c  <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" class="deflink">Sugar</a>
1/2 ts <a href="http://www.bigoven.com/whatis.aspx?id=Cinnamon" class="deflink">Cinnamon</a>
2 cups <a href="http://www.bigoven.com/whatis.aspx?id=Flour" class="deflink">Flour</a>

In bowl, cream butter with sugar. Beat in eggs..Add mashed bananas, vanilla  and sour cream. Sift together flour, baking powder, soda and salt. Fold  into the creamed mixture, stirring just to blend. In separate bowl, combine  finely chopped nuts, 1/4 cup sugar and cinnamon. Sprinkle half over bottom  of well greased bundt or tube pan. Spoon in half the batter. Sprinkle with  remaining nuts and cover with balance of batter.    

Bake at 350 degrees approx. 45 minutes or until cake is nicely browned.. I  always test with toothpick. Cool in pan on rack for 10 minutes. Serves  8-10===(To make it plain, you can eliminate the cinnamon mixture and bake  in tube pan.) I always put the nuts into the plain cake, instead.    You can also substitute 3 egg whites instead of 2 eggs, for less  cholesterol..    Posted to JEWISH-FOOD digest by rbusman~~at;juno.com (RITA BUSMAN) on Aug 31,  1998, converted by MM_Buster v2.0l.<p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 160,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>