Low-Carb Recipes: Herbed and Spiced Roasted Beef Tenderloin | Submitted By: Eileen D.

[RD Cook]

Low-Carb Recipes: Herbed and Spiced Roasted Beef Tenderloin | Submitted By: Eileen D.
     

Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
     

You are not allowed to view links. Register or Login